Ritzy Chicken Tenders
Ritz Crackers (approx. 1 1/2 sleeves, crushed to crumb consistency)
1 cup buttermilk **I typically just use regular milk**
1 lb. boneless, skinless chicken tenders **I usually buy chicken tenders in 2 lb packages, so I use 2 lbs and 1 1/2 sleeves of crackers is still plenty**
Dip chicken tenders in milk and then dredge in Ritz crumbs.
Heat skillet with desired amount of canola oil and fry both sides of chicken strips.
Line a pan with foil and transfer chicken. Bake further in oven at 350 degrees for 10 minutes or until done.
Make these. They reheat well (if there are any left) and taste SO good.